Fig & Olive restaurant in New York City is proud to announce a new winter menu as well as two new locations. I had the opportunity to sit down with Fig & Olive’s general manager, Will Sears, and enjoy 3 new additions to their already delicious menu.
They will be sponsoring POSHGLAM’s Breast Cancer Awareness event with delicious appetizers on October 29. Fig & Olive will also be giving our POSHGLAM readers a 20% discounted lunch this week only at their Meatpacking location (420 West 13th Street).
The winter Fig & Olive salad ($15) is a fresh update to their classic and most popular salad. New ingredients like caccio de roma and an Arbequina olive oil balsamic dressing gives the salad a tangy taste.
The romaine and endive baby beet salad ($16) is a perfect mix of sweet and savory. Delicious caramelized goat cheese with pistachio and maple pecan nuts, this salad defines what a holiday salad should taste like.
The crostinis is a must-try. They are great as an appetizer with your friends or a meal for yourself. There are 11 crostinis on the menu to choose from ($9.50 for 3, $18 for 6) and I would highly recommend trying one of their new additions which had a fig spread, almond bits, and a Manchego cheese to top it off.
For more information, visit www.figandolive.com .
–Donna Kim
*video shot by Chamber Images
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